NOM
:1616
AGAVE TYPE: Tequilana Weber
AGAVE REGION: Jalisco (Tequila Valley)
REGION: Jalisco (Los Valles)
COOKING: Autoclave (low pressure)
EXTRACTION: Roller Mill
WATER SOURCE: Deep well water
FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers
DISTILLATION: 2x distilled
STILL: Stainless Steel Pot
AGING: none
ABV/PROOF: 40% abv (80-proof)
OTHER: Aeration, Cold filtered, No additives