Spiced Rum doesn’t come any better. New Jamaican rum to NZ ‘Canerock’ is wonderfully spiced with fresh root ginger, Madagascan Vanilla pods and coconut and aged in ex-Pedro Ximenez Sherry casks, for extra richness and complexity.
This exquisite Spiced Rum is the result of 2 legendary Jamaican Distilleries, Clarendon and Long Pond, distilleries that have defined Jamaican rum for centuries, they represent 2 of the last 6 distilleries still producing Rum on Jamaica. Long Pond distillery is lovingly referred to as the ‘Phoenix of Jamaica’ it has over 250 years of history and is renowned for its inimitable, heavy, funky pot still rums, crafted with ancestral methods kept secret throughout its long tenure. Long Pond rums give Canerock Jamaican Spiced Rum its signature high-intensity character and structure. Clarendon Distillery are the ‘Guardians of Tradition’ and is surrounded by Sugarcane fields, from which they make their own Molasses. Clarendon is renowned for refined and elegant expressions thanks to its diverse collection of stills and centuries of savoir-faire
40% ABV
