Black Tot Rum is inspired by the traditions of Navy Rum, while evolving the blend for a modern palate. Crafted from a marriage of fruity Barbadian, full-bodied Guyanese and vibrant Jamaican rums, this spirit weighs in at 46.2%. The rum is named after 31 July 1970, the day the Royal Navy discontinued daily rum rations to the sailors, which is known as Black Tot Day!
A rich and complex rum, offering flavours of golden syrup, exotic tropical fruits and a leathery hint. A note of coffee and chocolatey mocha comes through on the palate, with butter toffee and oaky spice. A lingering note of roasted bananas comes through on the finish, ending this rich, fruity and slightly funky rum.
A fantastic sipping style or one to enjoy as the star ingredient in cocktails!
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