Today, unlike most spirits, Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.
Gosling’s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Or, as expressed up by the Beverage Tasting Institute when they awarded it their highest honour, the Platinum Medal: “Deep, assertive and highly flavoured. Very fragrant with herbal sharpness. At the finish, there is a softness and elegance.
Goslings flagship rum is a blend of pot still and continuous still rums imported into Bermuda and aged in single-use bourbon barrels. The result is a rich and complex dark rum. Its name comes from the black wax that was used to seal reclaimed champagne bottles.
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