Tasting notes:
On the nose there is dark plum, and peppery spice. The palate is light and juicy, with more dark fruit, graphite, and soft tannins.
Winemaking:
Predominately estate-grown Merlot and Petit Verdot, macerated with the use of whole bunches and with gentle handling, which gives lifted fruit and a spice from the stalks.
The components were then blended with small amount of Chardonnay and Sauvignon Blanc.
