The Beenleigh White Rum is aged for 3 years in Kauri & Brandy Vats and made from 100% molasses. The perfect cocktail Rum.
Raw Material: 100% Molasses Fermentation: ~ 72 hours Distillation
Classification: Single Blended (Column & Pot Double Distillation)
Distillation Proof: ~60% (Column Distillation) & ~78% (Pot Distillation)
Maturation: 3 years: Kauri Vats and Brand Vats
Maturation ABV %: ~78%
Dosage: 0 g/L
ABV: 37.5% Alc. Vol.
Vision: Clear and bright Palate: Soft, rounded mouthfeel. Elaborate characteristics of molasses and hazelnut, together with a hint of oak and vanilla.
Serve: The perfect cocktail Rum.
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