Brewing IPA hops with a dry cider? Sounds like a good time to us.
In fact, this bad boy was crafted in the epic neighbourhood of Morningside, a land full of locals that live on the bright cider life.
Morningside is the proud home of Aotearoa's first urban apple orchard, harvesting backyard apples every year to make a genuine neighbourhood cider.
The same gang is also behind Dorkland's first cider bar - The Morningcidery - the very place where we magicked up the most bad-ass brews this cider the tracks. Lucky you.
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