Angostura 1919 is named to refer to a time in the distillery’s history in which a great portion of the barrel aging facility and distillery was destroyed by a massive fire. Barrels with the age date of 1919 were spared. This rum is fermented for 48-72 hours before being distilled in continuous column stills. 1919 is aged in first use, ex-bourbon barrels for a minimum of 8 years.
40.0% ABV
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