A rather special expression from Martin Miller's, 26 Moons has been aged in Iceland in a single Madeira cask for 26 months. That's over two earth years, if our maths skills can be trusted.
The result is a wonderfully mature, dry gin with mellow caramel notes subtly making an appearance. While 960 bottles were yielded from the cask, just 480 individually numbered bottles are available to folks outside the company, so it's pretty rare stuff.
Hints of cucumber freshness, juniper and underripe berries alongside floral notes, dried hay and woody lemongrass, with a spiced and long dry finish.
So good you do not have to add anything to it but just savour on its own!
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