This beer - just like all our imported beers - has been imported and stored in chilled containers to keep the product in optimal condition.
We have carefully fermented, matured and blended this beer with our friend Andrew Murray, proprietor and winemaker at Andrew Murray Winery. The resulting cuvee and partnership of Sauvignon Blanc, Chenin Blanc, Viognier, and Chardonnay grape/beer fermentation bends the mind and senses. Dried apricots, guava, and vanilla mingle with Meyer lemon and roses. A funky, savory yeast bouquet lays down a firm foundation. A flinty minerality and oaky tannic depth add to body and structure that mingle with a soft-finishing acidity and fruity esters carry assertive vinous perfume. Cheers! Barrel Ratio: 70% French Oak & 30% American Oak Microflora: B. Lambica, L. Delbrueckii from grain and natural native flora.