After the sugar makers have extracted everything they can from the cane juice, blackstrap molasses remains. It's this molasses that lends its name to Cruzan Rum's most interesting product: a dark rum with such a unique flavour profile, it cannot be substituted for. Made on the island of St. Croix, this column-distilled rum is aged one to two years in ex-Bourbon barrels and flavoured with molasses.
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