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Zenkuro
Zenkuro
Crafted by lightly filtering the fermented moromi (mash) a number of times to leave behind just enough lees in the sake to maintain its original white colour and slight sweetness. Produced in small batches, our Nigori is fresh yet silky smooth, and goes particularly well with spicier and sweeter dishes and snacks. Likes to be stored and enjoyed cool.
14.0% ABV
