Gladfield

Wheat Malt

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Wheat Malt

What is it?
Malted wheat

How does it taste?
Clean, wheaty flavour.

What does it add to the beer?
Body and head retention, with a typical wheat flavour.

Typical Beer Styles:
Wheat beers, or Any Beer Style

Typical Usage Rates:
Up to 70%

 

EBC Test Method Specification Typical Analysis
Moisture (max) % 6 4.8
Extract - Fine Dry min% 81 85
Extract - Coarse Dry 84
Extract - Fine As-is 81
Extract - Coarse As-is 80
Saccharification time 10 10
Odour Normal
Wort Colour 3.2 - 4.2 4.1
Total Nitrogen (%) 1.7 - 1.9 1.7
Kolbach Index 35 - 41 40
pH 5.7 - 6.2 5.9
Diastatic Power (WK) min. 240 260
FAN (mg/l) min 85
Friability (min) %
Glassy Corns (max) %
P.U.G. (max) %


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