Valentin VallíÂs is an organic and biodynamic vigneron who went it alone just two years ago after having worked for Eric Pfifferling at Domaine L‰ۡó»Anglore in Tavel for eight years.̴Ì_
Based in Saint Quentin la Poterie, which is technically in Gard, Valentin‰ۡó»s vineyard is located near a forest where Provence and Languedoc meet. The soils are fertile, well-irrigated and abundant in both clay and limestone. The vineyard‰ۡó»s high altitude lends to ultimately, more acidity and freshness in the wines.
Stylistically all of Valentin‰ۡó»s wines are light, bright-fruited, lower in alcohol and incredibly fresh.̴Ì_Testament to the virtues of no-added-sulphur, all of Valentin‰ۡó»s wines have an energy and a texture about them which makes them incredibly pleasant to drink.
Busard Blanc is a blend of Grenache Gris, Ugni Blanc, Bourboulenc and Roussanne. Expect white stonefruit, lemon-lime citrus and a tight, focused beam of acidity.