Description
SPARKS BREWING - OUTLANDER EXTRA STOUT
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Gladfield Pale - 78.6% | Bairds Chocolate - 5.9% |
|---|---|---|
| Barret Burston Roast Barley - 5.9% | ̴Ì_Bairds Medium Crystal - 3.3% | |
| Bairds Pale Chocolate - 2.4% | Gladfield Medium Crystal - 1.5% | |
| Weyermann Carafa Special II - 1.2% | Bairds Dark Crystal - 1.2% | |
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42.1 IBU Southern Cross at 60 minutes | 3.2 IBU Kohatu at flameout |
| 12.7 IBU NZ Styrian Goldings at flameout | ||
| ̴Ì_ | ||
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WY3726-PC Farmhouse Ale | |
̴Ì_A dark and intensely roasty ale, with strong aromas of chocolate and coffee. The rich body is balanced with all New Zealand hops added late in the boil and a good layering of crystal malt leaves a hint of liquorice and an almost rum like quality to the finish.
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