SPARKS BREWING - OUTLANDER EXTRA STOUT

	Gladfield Pale - 78.6%	Bairds Chocolate - 5.9%
	Barret Burston Roast Barley - 5.9%	̴Ì_Bairds Medium Crystal - 3.3%
	Bairds Pale Chocolate - 2.4%	Gladfield Medium Crystal - 1.5%
	Weyermann Carafa Special II - 1.2%	Bairds Dark Crystal - 1.2%
	42.1 IBU Southern Cross at 60 minutes	3.2 IBU Kohatu at flameout
	12.7 IBU NZ Styrian Goldings at flameout
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	WY3726-PC Farmhouse Ale

̴Ì_A dark and intensely roasty ale, with strong aromas of chocolate and coffee. The rich body is balanced with all New Zealand hops added late in the boil and a good layering of crystal malt leaves a hint of liquorice and an almost rum like quality to the finish.