Saison Dupont Cuvee Dry Hopping
Saison Dry Hopping̴Ì_was first brewed in 2010. In line with the Dupont tradition, this is a top-fermented blond beer, refermented in the bottle. The special feature of this beer, which is produced in limited quantities, is that the hops used for the ‰ۡÌÝ?dry hopping‰ۡó??Ì_are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the ‰ۡÌÝ?Brewers Gold‰ۡó? variety, grown in Germany.
The result is a coppery, blond beer, dry and refreshing with sustained bitterness. The use of Brewers Gold in Dry Hopping intensifies the fruity notes (mainly white fruits and citrus) and gives the beer a perfume of fresh hops.
Our selection of yeasts gives the beer very specific aromas and flavours.
The genuine bottle refermentation, which may be extended by a long period in your cellar, produces a complex and highly aromatic beer.
To be consumed at cellar temperature (12̴åÁC) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills, etc.