WINERY: Terras Gauda
REGION: DO Rías Baixas - Rosal
COMPOSITION: 70% albariño, 15% caiño , 15% Loureiro
The flagship wine of the winery, Terras Gauda O Rosal is a beautiful representation of a blend of native grapes traditional to the Rías Baixas D.O.
The estate vineyards are grown in the O Rosal Valley, located on the Galician riverbanks of the Miño River.
This wine’s personality comes from a blend of the legendary Albariño, Loureira and Caiño Blanco.
Terras Gauda O Rosal is the perfect blend of the best native Rías Baixas varieties.
A greenish-yellow in color, this wine has a generous nose of ripe peach, aromatic herbs, hints of bay leaf and mint, orange blossom, mandarin and orange peel.
On the palate, it is round with hints of mineral and earthy memories. It finishes with crispness and minerality, revealing its stunning structure, density and balanced acidity.
NOTES FOR CONSUMERS
OPTIMAL SERVING TEMPERATURE: 12°C
PAIRING(S): Oily Fish, Scallops, Mild cheeses.
VINEYARD SIZE: 160 hectares
SOIL COMPOSITION: granite, quartz, clay and metamorphic schist
TRAINING METHOD: Trailee system
HARVEST DATE: 15/09/2015
WINEMAKING & AGING
FERMENTATION: stainless steel
MACERATION TECHNIQUE: cold maceration in tank
LENGTH OF MACERATION: 6 hours albariño and caiño, 3 hours Loureiro
MALOLACTIC FERMENTATION: 0%
AGEING (SUR LIE): 3 months
RESIDUAL SUGAR (G/L): 4.2
ACIDITY (G/L): 6.8
DRY EXTRACT (G/L): 24.5
88 Robert Parker
88 Wine Spectator
91 Wine Enthusiast