Founded in 1909 by Eugene Charmat, the inventor of the 'second fermentation in tank' process, the company which produces Pol Clement is dedicated to high quality wines. The flavour profile reveals apple, pear and a yeasty undertone all the way to the bold, dry and refreshing lemon-crisp finish. It offers the characteristic food versatility that many are looking for in a sparkling wine or simply as an appetizing aperitif.
Crisp and refreshing - this delightful light-medium bodied sparkler is sure to please- and best of all is a fabulous price for such quality.
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