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As a generation of American brewers celebrated their hops, regional variations emerged: the U.S. West Coast became famed for punchy, bitter hops on a strong-but-dry golden base. The hop growers kept on innovating, as well, and we‰ۡó»ve used several ‰ۡÌÝÌánew school‰ۡó» varieties for a fresh, tropical and citrus hit.

For all their differences, the Chatham Island Forget-Me-Not and our beloved humulus lupulus are both technically perennial herbs; they don‰ۡó»t grow a persistent woody stem, but instead die back each season to endure the cold before sending out shoots in the spring on which new flowers will grow ‰ۡÌÝÌÒ brilliant blue for Kopakopa, sticky green for hops.

6.9% ABV