For our Family Reserve Palo Cortado we use only top quality, hand-harvested grapes from our Miraflores vineyard, Hacienda "Vina Armijo". At first the wine is aged under "flor", a veil of yeast that gives our wines a unique fresh, salty character accentuated by our proximity to the Atlantic - around 50 meters closer than any other Jerez bodega. Once the flor dies, the wine is then aged oxidatively in oak barrels using the traditional solera system of the region. Each year only 600-1000 bottles are drawn directly from the oldest barrels without clarification, fining or filtration.
Incredibly complex nose of dried fruits, roasted nuts, vanilla, caramel and spice from decades of ageing in old oak barrels.
21.5% ABV