|Once one of the major styles of English beer Burton Ale was almost lost to the world. Strong, malty and hoppy this is English beer turned up to 11! Our interpretation combines NZ hops, a blend of British and New Zealand malt and our fruity English yeast strain to create a rich complex winter warmer.|
Big aromas of fruity yeast, toffee malt and ̴Ì_tangy hops give way to an assertive but balanced ̴Ì_palate that presents dry dark sugar flavours and a firmly bitter finish.
Lanchashire hotpot, beef pie, hard cheeses.
Grist: NZ Mild Ale, Crystal , Amber , Special W and Black Malt.
Hops: NZ Fuggels, NZ Styrians, Pacific Jade, Pacifica, NZ Cascade.
Yeast: English Ale
ABV : 6.5%
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