Mansion House Bay 2014 Pinot Gris
Colour: Light straw, with a bright clarity.
Nose: Lifted varietal aromatics of pear and quince fruit flavours. These are underlined with hints of nougat and nutmeg spice.
Palate: This is a medium bodied wine with a rich, creamy texture to carry the pure fruit and spice flavours. These persist on the long, clean finish.We believe after cellaring for 1-2 years, the Pinot Gris will gain texture and complexity to augment the varietal characters exhibited by the wine now. However, the wine is already in good balance, and can be enjoyed immediately.
Foods: Dishes featuring smoked salmon, mushrooms, poultry or light game. Pasta dishes are also a good match.