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Harakeke Farm Chardonnay

Harakeke Farm


Harakeke Farm

Nectarine, peach and banana are complimented by attractive oak aromas. Concentrated stone fruit and an elegant texture from the oak are given focus by the underlying acidity.

Hand harvested with low crop levels. Wild ferment in 500L French Oak Puncheon, Partial malolactic fermentation with lees stirring during it's 11 months in barrel.

14.5% ABV