Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs, and is fermented with an Ale yeast that survived a trip to space and back.
This third-edition release is a blend of fresh Ground Control and Ground Control aged in Woodford Reserve Bourbon Barrels, offering a beer that is ready to enjoy now or suitable to cellar for later
Bitterness (IBU): 50
Alcohol by Volume: 11%
Original Gravity: 1100
Release Date: 2017
Available Since: November 2017
Malts: 2-Row Pale, Black, Chocolate, Munich, Crystal, Honey, Special Roast, Peated
Hops: Apollo, Bravo, Comet
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