Brewed to the original 24/24 recipe launched in 2011. Well-rounded and satisfyingly drinkable with a balance of juicy malt character and bitterness with lifted citrus hop notes from a generous dose of Cascade and Ahtanum and a long, lingering biscuit malt finish.
Everything old is new again. Never a frown, with Golden Brown.
Hops: Ahatnum, Centennial, Cascade & Colombus
Malts: Maris Otter, Abbey, Pale Crystal & Chocolate
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