Gladfield

German Pilsner Malt

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German Pilsner Malt

What is it?
Base malt modelled after popular European pilsner malts.

How does it taste?
Slight raw dough character, no malt taste and with an outstanding clean finish.
What does it add to the beer? – Solid malt backbone with minimal flavour, also it is plain, simple and offers plenty of flexibility.

Typical Beer Styles:
Base malt for traditional European style beers and Belgian style beers.

Typical Usage Rates:
Up to 100%

 

EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.5
Extract - Fine Dry min% 79 81
Extract - Coarse Dry 80.8
Extract - Fine As-is 78.5
Extract - Coarse As-is 77.5
Saccharification time 10 10
Odour normal
Wort Colour 3.0 - 4.5 4
Total Nitrogen (%) 1.45 - 1.75 1.6
Kolbach Index 37.0 - 42 41
pH 5.7 - 6.0 6.0
Diastatic Power (WK) min. 240 250
FAN (mg/l) min 135 140
Friability (min) % 85 94
Glassy Corns (max) % 2 0.6
P.U.G. (max) % 5 1.0
Screenings > 2.8 mm 89%
Screenings 2.5 - 2.8 10%
Screenings 2.0 - 2.5 mm 1%
Screenings <2.0 mm 0%

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