A limited edition bottling handcrafted at the Thomson Whisky distillery. 100% NZ malted barley, smoked with South island peat, and matured in a local Pinot Noir cask.
Nose – candied prunes and vanilla with rich Peat smoke.
Palate – jammy stone fruit, developing into blood orange and barley sugars. Smoke enveloping the finish.
100x hand-numbered bottles.