European and American brewers have long enjoyed the complex flavours of roasted barley and the stunning ruby-red colours this barley creates. Irish brewers also tinkered with this combination creating their own spin on the brew. We‰ۡó»ve followed our family roots back to the Emerald Isle for inspiration to craft our own version. Displays a beautiful caramel biscuity flavour imparted from the lightly roasted barley malt.
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