Sauvage is French for wild, but in their language, it seems so much softer, and that's what this wild brew is. This beer is 100% Brettanomyces, and pours a vibrant straw gold, with lively, yet soft flavours of pineapple, baked stonefruit and coconut. The Sauvage Brettanomyces ferment adds layers of complexity, finishing with a fresh, dry bite.
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