Dark Chocolate Malt
What is it?
Dark malt in colour and light on astringency.
How does it taste?
Dark chocolate & medium roast coffee notes.
What does it add to the beer?
Smooth roast flavours and deep, dark, rich colours.
Typical Beer Styles:
Porters, Stouts, Dark Ales.
Typical Usage Rates:
Up to 10%
- Fine Dry
|Dark Chocolate||4.5||71||1200 - 1500||1300|
|Light Chocolate||4.5||71||850 - 1100|