Use in brewing
A delicate aroma hop used mainly over the years in Lager type beers. However, it has also been successful in the production of some of the lighter English cask conditioned ales. A floral, slightly fruity flavour
Tradition, Mount Hood, Strisselspalt, Mittelfruh
Hersbrucker originates from the Hersbruck region of Southern Germany and has developed into the variety with the largest acreage, especially in the Hallertau area. It is also grown in the Spalt region.
An aroma variety ripening mid-late to late season. The variety is susceptible to Peronospora with an average resistance to Powdery Mildew and Verticillium Wilt.
Myrcene: 15-30%, Humulene: 15-35%, Farnesene: <1%