Brewed: Nov 2017 - May 2018
Packaged: Feb 2020
Primary fermentation: 1-14 months
Wood aged: 4 - 23 months in NZ Red wine barrels & 2nd use Kentucky bourbon barrels
Fruit fermentation: 3 months on NZ blackcurrants
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.