2015 was another ideal season to make a 'Sun-Dried' Malbec. 'Sun-Dried' wines have been made since the 5th century BC - 'Amarone' wines from northern Italy being the most famous.åÊ
An intense aroma will greet you with our 2015 Brookfields ‰Û÷Sun-Dried‰۪ Malbec. Violets, leather, dark plums and spice are integrated with oak, thus generating a savoury mid palate texture. This wine is generous in all departments, the 2015 ‰Û÷Sun-Dried‰۪ Malbec will compliment most red meats.åÊ
Cellaring: Drinking now and will age for another 6-8 years.
Food Pairing: Rack of lamb under a herb crust and slow cooked earthy vegetables, also enjoyed with chocolate dessert.
Varietal: 100% Malbec
Region: Hawke's Bay