Bond & Lillard
Vanilla cream, orange zest and a touch of stone fruit on the nose lead to a slightly zesty palate with baking spices and toasted oak filling the body. The finish is lengthy and dry due to the tannic texture with lingering fruit and baked spice notes.
In 1869 William F. Bond and Christopher C. Lillard partnered to create a golden, delicate style of Kentucky Bourbon. Before Prohibition Bond and Lillard was highly revered and awarded THE GRAND PRICE at the 1904 St Louis World's Fair.