Gladfield

American Ale Malt

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American Ale Malt

What is it?
Base malt used to showcase hop flavours

How does it taste?
Lightly toasted, with notes of plain white bread.

What does it add to the beer?
Full body and neutral flavour

Typical Beer Styles:
Pale Ale, IPA, APA

Typical Usage Rates:
Up to 100% as base malt

 

EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.5
Extract - Fine Dry min% 79 80.5
Extract - Coarse Dry 79.5
Extract - Fine As-is 78
Extract - Coarse As-is 77
Saccharification time 10 10
Odour Normal
Wort Colour 4.5 - 5.5 5
Total Nitrogen (%) 1.45 - 1.75 1.65
Kolbach Index 35 - 41 38
pH 5.7 - 6 6
Diastatic Power (WK) min. 160 200
FAN (mg/l) min 120 135
Friability (min) % 85 91
Glassy Corns (max) % 2 0.5
P.U.G. (max) % 5 1.5

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