Gladfield

Ale Malt

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Ale Malt

What is it?
Base malt made from two-row English bred winter barley. One of our most popular base malts.

How does it taste?
Lightly toasty, warm biscuit flavours, reminiscent of unsweetened granola

What does it add to the beer?
Toasty Malt Character typical of English style Ale Malt, Full in body and flavour.

Typical Beer Styles:
Malt forward ales and Lagers – English Bitters, Porters, Stouts, Pale Ales

Typical Usage Rates:
Up to 100% as base malt

 

EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.5
Extract - Fine Dry min% 79 80.5
Extract - Coarse Dry 79.5
Extract - Fine As-is 78
Extract - Coarse As-is 77
Saccharification time 10 10
Odour Normal
Wort Colour 5 - 6 5.7
Total Nitrogen (%) 1.35 - 1.65 1.5
Kolbach Index 35 - 41 38
pH 5.7 - 6 6
Diastatic Power (WK) min. 150 190
FAN (mg/l) min 120 130
Friability (min) % 85 93
Glassy Corns (max) % 2 0.5
P.U.G (max) % 5 1.5

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