My idea of a strong ale was brewed with loads of malt, hops, jaggery and a touch of manuka smoke.
It was fermented with a clean ale yeast to let the ingredients speak for themselves without getting interrupted by too many esters.
After all that it was aged for 5 months on American oak, then refermented in the bottle.
Cheers ‰ÛÒ SÌüren Eriksen ‰ÛÒ Brewer
Pacific Jade, Chinook
Pale Ale, Munich, Special B
Manuka Smoke, Jaggery (raw sugar) and American Oak
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