Mighty Imperial Ale

8 Wired

11% ABV

My idea of a strong ale was brewed with loads of malt, hops, jaggery and a touch of manuka smoke.

It was fermented with a clean ale yeast to let the ingredients speak for themselves without getting interrupted by too many esters.

After all that it was aged for 5 months on American oak, then refermented in the bottle.

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Cheers ‰ÛÒ SÌüren Eriksen ‰ÛÒ Brewer

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Pacific Jade, Chinook

Pale Ale, Munich, Special B

US-05

Manuka Smoke, Jaggery (raw sugar) and American Oak

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