"This beer, with its flavour of bacon and bonfire, is made to remember the deliciousness Wilbur the pig gave us. Brewed with Best Malz Beechwood smoked malt, Maris Otter, Chocolate and Caramel malts to bring you a smoky, roasty, chocolatey porter that will be great to pair with dark rich meats or mushrooms and maybe a good gouda (for those vegos out there)."
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