Alipús is a line of artisanal mezcal produced by a number of small distilleries in the state of Oaxaca. This mezcal is made entirely from espadin agave grown in the iron rich soil of the river town of San Juan. The agave is harvested above 1,125m and baked in underground ovens and fermented for 15 days.
It is a smoky, vegetal and sweet mezcal produced by youthful distiller, Don Joel Cruz.
- "Best of the Best" Best Joven Mezcal – TEQUILA.net Awards – 2012
- 5 Stars – Difford’s Guide – 2012
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