Producer : Hacienda El Cóndor S.A.
Blend Composition : 100% Carmenere
Origin : Valle de Maule
Vineyard Notes: The terroir of the vineyard produces a wine with dense colour and good concentration of aromas, dominated by ripe red fruits, spices and a balanced acidity. The valley’s meso-climatic conditions ensure a good, naturally healthy, vineyard.
Vintage Notes: Grapes hand-picked during the last week of April.
Fermentation Notes: Goal is to obtain fresh, fruity, vibrant and concentrated wines. The grapes were destemmed and gently pressed for a long cold maceration. Selected yeasts. Prolonged contact with the skin. Fermentation temperatures were moderate for a gentle extraction of tannins, this way we maintain fruit and freshness of the wine. Complete malolactic fermentation
Ageing: Aged in French oak, some new.
Filtration: Wine cold stabilized and filtered <3 NTU.
Colour : Intense red with purple hints.
Aromas : Intense, at first highlighting sweet and spicy tones to then open to ripe red fruits, finally we find soft notes of white pepper, tobacco and cocoa.
Palate : Concentration of soft and ripe tannins; it is a savoury wine with balanced acidity, rounded and with a long and persistent finish.
Best served at 17-18°C
Alcohol: 13.8% R.S.: 2.44g/l Total Acidity: 4.95g/l PH: 3.62