A decadent blend of two extremes and an evolution of the 2020 cider of the same name. A bone dry, single variety cider made from Dabinett cider apples, wild fermented and aged in oak; combined with our new, sweet Cidre de Glace made from Kingston Black and Sweet Alford.
Velvety and rich with subtle toffee apple, hints of forest floor, peach and sherbet. Medium dry.
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