In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.
With notes of vanilla, pear and hints of spice, Wild Turkey finishes with a full and rich flavour, enjoyed straight or mixed. Aged longer. More character.
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