With the generous help of the Black Barn Vineyards winemaking team in Hawkes Bay, we chose some tightly grained and lightly toasted french oak barriques which were used in the production of some awesome Syrah. Back in the distillery we filled them with the highest quality triple distilled dry gin and let time and nature do its thing. The result is an exquisite gin with a vibrant fruit nose and a hint of toffee and cinnamon. The initial sweet spice on the palate gives way to a soft piney oak body and a lingering dry spice finish.
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