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Sour Grapes Malt

Gladfield

$0.07 Regular price

Sour Grapes Malt

What is it?
Used to lower the mash pH by encouraging lactic acid growth during germination.

How does it taste?
Lactic sourness

What does it add to the beer?
pH Adjustment

Typical Usage Rates:
Use 1% for each 0.1 drop in mash pH

 

  Moisture (max) % Extract - Fine Dry Wort Colour (EBC) pH
Sour Grapes Malt 6.5 26 3 - 6 3.6 - 3.8