What is it?
Dextrin malt with a high amount of unfermentable sugars. Gladfield's answer to Carapils, Cararoma, Caramalt, etc.
How does it taste?
Malty with slight bready flavours.
What does it add to the beer?
Extra foam stability (head retention), body and mouth-feel to the brewed beer, without the extra colour.
Typical Beer Styles:
Any Beer Style
Typical Usage Rates:
Up to 15%
- Fine Dry
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