Belgian Quadrupel aged over rum barrel oak.
In the French speaking islands of the Caribbean they distill sugar cane juice to make Rhum; as opposed to the English speaking islands which distill Rum from molasses. We take our already rummy and rich Visitation Quadruple and age it over Rhum oak, resulting in the decadent treat that you are holding in your hand right now. We reckon it's amazing on its own and even better over ice cream.
