Brewed with Belgian candi sugar and aged in a selection of ﬁne bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey ﬂower, as well as a shout‐out to the Belgian monks who pioneered the Quad style.
COLOR: 75 SRM
FERMENTATION: Lucha Libre (Ballistica)
MALTS: 2 Row, Munich, Carmel, Torrified Wheat, Belgian Candi Sugar, Brown Sugar, Roast Barley
HOPS: Styrian Golding