Birra Baladin

Xyauyu Birra Da Vivano

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BIRRA BALADIN CELLAR - TEO MUSSO RESERVE

Teo had been trying for a long time to find a way to create a physical link between two great products of the earth ‰ÛÒ Beer and Wine ‰ÛÒand two men ‰ÛÒ the master brewer Teo and his father Enrico, a wine grower. This dream has turned into reality with the creation of the ‰ÛÏBaladin Cellar‰۝, a timeless place which brings back to the beginning of the Sixties and to the house where Teo was born, which has been skillfully and patiently recreated in all its details, including the door to the cellar which leads to a rather impressive barrique cellar. The large room contains 160 barriques and a few tonneaus lent by some of the most important Italian wine makers, who have decided to show their open-mindedness towards the world of Italian hand crafted beers. The idea is to use them to age two Baladin beers dedicated to the two classic souls of wine: red and white. ‰ÛÏTerre‰۝, created to pay homage to great red wines, is produced with ‰ÛÏNerone‰۝ rice and barley from our fields, and ‰ÛÏLune‰۝, created for great white wines, is made with our spelt and barley. The result of this work are two Blends and a very limited number of ‰ÛÏCru‰۝, given to our friends wine makers and available for beer lovers in the ‰ÛÏCaveau‰۝ of ‰ÛÏCantina Baladin‰۝, where the bottled beers can quietly rest. ‰ÛÏCantina Baladin‰۝ is also used to age XyauyÌ_, XyauyÌ_ Barrel and XyauyÌ_ Fum̬: the great beers devoted to the exploration of macro-oxidation.

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XyauyÌ_ is a living, top-fermented beer which ‰ÛÒ after being exposed to the air of the Langhe area and resting for a long period of time ‰ÛÒ becomes a new and unique product. When poured, it has no head and no gas; it has a clear, full amber, brownish color with copper reflections. When initially inhaled it is very intense, with aromas of dried and candied fruit and strong and harmonious notes which bring Madeira wines to mind.

TECHNICAL NOTES

Alcohol content: 14%

Sugar density of the wort: Plato degrees 36

Color: EBC 40

Bitterness units: IBU 13

Serving temperature: 12/14å¡C